A simply delicious poached rockfish celebrates spring
Sometimes my most frustrating days at work end up being the most productive and inspiring in the kitchen. It’s as if I just need to forget about work and lose […]
Celebrate spring with crab rolls
It’s springtime, finally. Why not celebrate with a little Asian/Northwest fusion? It’s still Dungeness crab season in Oregon so grab some cooked Dungeness crab and use it to stuff Vietnamese-style […]
Porcini and pinot noir kick pot roast up a notch
Few dishes comfort us as well as a lovingly rendered pot roast, just as Champagne tickles the tongue and heart with feelings of joy and celebration. Like roast chicken, there’s […]
Growing Groceries Webinars Series: King County Master Gardeners
Presented by the WSU Extension Master Gardener Program in King County, the Growing Groceries educational series is for the beginner to intermediate home gardener and is crafted for the general […]
A recipe that will make you game for pheasant
Cold weather brings to mind rich and hearty meals for me. Besides the usual beef, winter’s the season when I think of serving game such as elk, buffalo, lamb, duck, […]
2023 Portland Spring Home & Garden Show set for Feb. 23–26
The 2024 Portland Spring Home & Garden Show will take place Thursday–Sunday, February 22–25 at the Expo Center in Portland, Oregon. Tickets are now available at www.HomeShowPDX.com and at the […]
Grow your own salsa garden
Salsas come in many varieties. but whatever the ingredients, they add flavor and color to a host of dishes. They can be vegetable- or fruit-based, hot or cold, spicy or mild. […]
Quintillions of reasons to love winter squash
OK, just maybe it’s a bit of an overstatement to say there are a billion-billion reasons to love winter squash. But with so many versatile, vividly colored and flavorful winter […]
What to do in the garden in February
February is when the anticipation for spring gardening begins to build! The days get longer and warmer, the daffodils begin to push through, and gardening events like the Portland Spring […]
Cook Something: Getting to the root of celeriac
Found in abundance at winter farmer’s markets in January and February, celeriac is, in fact, not a root but rather a “hypocotyl.” That’s the name for the bulbous part of […]