Events

Explore the art of infusing oils and vinegars with aromatic herbs and spices. Chef and culinary horticulturist, Shannon Feltus will guide you through the infusion process, including choosing the best ingredients, proper sterilization and storage methods to preserve the freshness and flavors of your creations. Learn about the various types of oils and vinegars and how different bases can influence the infusion results. These delicious infused creations can be used to enhance salads, marinades, dressings, desserts, and more. Whether you're a seasoned chef or a novice in the kitchen, this class caters to all levels of experience. You’ll leave this class with newfound skills and confidence to elevate your cooking to a whole new level. Infused oils & vinegars make great homemade holiday and hostess gifts too!

Where artistry meets gastronomy! Learn the art of building an exquisite charcuterie board that is not only a feast for the taste buds but also a feast for the eyes! Elevate your entertaining by learning the fundamental principles of charcuterie board curation. From creating a balanced assortment of flavors and textures to pairing meats and cheeses with complementary condiments, fruits, nuts, and spreads. Finish off the edible aesthetics by incorporating artistic garnishes and edible flowers. Whether it's an intimate dinner party or a grand celebration, your charcuterie board will be the centerpiece of delightful conversation and memorable moments.