Events

Not sure what's munching on your plants!? Bring your plant samples in for help with identification and treatment advice. Please make sure your samples are sealed in a container such as a plastic bag or glass jar!  This class will cover the basics of protecting your prized plants naturally creating a friendly environment for for […]

Three day extravaganza of garden touring, plant sales and special events at our annual open house, perfectly timed for peak garden photo ops! Feel the fever of plant lust and the thrill of finding those alluring beauties as you fill your wagon at each stop…pausing for munchies or libation and some sage gardening advice from your nursery hosts before heading to your next trail destination. Come out for a day in the country, meet the owners and find plants you may not see anywhere else. All CNT Nurseries will be open Saturday, Sunday and Monday.

Clackamas Community College is offering a new workshop for you to learn tips that every homeowner should know about their irrigation system.   Be in the know! This workshop will cover how to know your water usage and why it’s important, information about backflow testing requirements, understanding and programming a basic irrigation controller, sprinkler head adjustment basics, common maintenance and troubleshooting issues and system winterization needs. 

Join all of the Cascade Nursery Trail member nurseries from 10 a.m. to 5 p.m. for Midsummer Madness. Drive off those doldrums of summer by coming out to see what's happening in our long day gardens! Anything goes at Midsummer Madness...so expect the unexpected. If it's hot, we can squirt you with a hose. We […]

Join local Watercolor artist Shesna Calkins of Distant Star Studio for a morning of watercolor fun! We'll provide everything you'll need to create your own watercolor work of art. Bring the whole gang, all ages are welcome! Prize drawings!

Lovers of the Japanese art form of Ikebana can learn more about it at an Ikebana demonstration hosted by The Portland Japanese Garden. Ikebana, the Japanese art of flower arranging, has been translated as “living flowers” or “giving life to flowers.” The demonstration will be presented by Nana Bellerud from the Sogetsu School of Ikebana from 1:15-2:15 p.m. October 15 at the Jordan Schnitzer Japanese Arts Learning center at the garden. The demonstration is free with the price of garden admission.

A Savory Journey with Culinary Pumpkins & Winter Squash! Join in this delightful culinary adventure as we delve into the enchanting realm of culinary pumpkins and winter squash. In this class you'll learn everything you need to know about preparing and cooking these versatile vegetables. Chef Shannon will share her tips, tricks, and culinary wisdom to help you make the most of these colorful and nutritious foods. You’ll learn the secrets to preparing these veggies and techniques for unlocking their sweet and nutty flavor profiles. Celebrate the seasons together with delectable dishes that showcase the hearty tastes and textures of fall. Prepare to fall in love for cooking with these remarkable gourds!

Welcome to our Pumpkin Carving Workshop! Bring your Halloween spirit and join us for this fun and creative session. You'll start by selecting your perfect pumpkin, then instructor and pumpkin carving enthusiast, Amelia Emery, will help you find inspiration to create your own spooktacular design. You’ll receive friendly guidance and advice on mastering basic carving techniques. Just in time for the Halloween season! Come ready to have a hauntingly good time, no prior experience required – children under 13 must be accompanied by an adult.

As the season changes, it is crucial to ensure the proper care and protection of your plants, shrubs, and soil to ensure their health and vigor when spring returns. This class will focus on preparing your garden for slowed growth and hibernation in the winter months ahead. You’ll learn about essential tasks, such as pruning, mulching, and safeguarding plants from disease, pests and frost to ensure a thriving garden next spring.

Explore the art of infusing oils and vinegars with aromatic herbs and spices. Chef and culinary horticulturist, Shannon Feltus will guide you through the infusion process, including choosing the best ingredients, proper sterilization and storage methods to preserve the freshness and flavors of your creations. Learn about the various types of oils and vinegars and how different bases can influence the infusion results. These delicious infused creations can be used to enhance salads, marinades, dressings, desserts, and more. Whether you're a seasoned chef or a novice in the kitchen, this class caters to all levels of experience. You’ll leave this class with newfound skills and confidence to elevate your cooking to a whole new level. Infused oils & vinegars make great homemade holiday and hostess gifts too!