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Explore the art of infusing oils and vinegars with aromatic herbs and spices. Chef and culinary horticulturist, Shannon Feltus will guide you through the infusion process, including choosing the best ingredients, proper sterilization and storage methods to preserve the freshness and flavors of your creations. Learn about the various types of oils and vinegars and how different bases can influence the infusion results. These delicious infused creations can be used to enhance salads, marinades, dressings, desserts, and more. Whether you're a seasoned chef or a novice in the kitchen, this class caters to all levels of experience. You’ll leave this class with newfound skills and confidence to elevate your cooking to a whole new level. Infused oils & vinegars make great homemade holiday and hostess gifts too!