Classes are presented on selected Wednesday evenings from 7–8:30 p.m. on Zoom, from April 16–June 25. Topics include tips on growing peppers, tomatoes, and eggplant; legumes; summer plant starts for later harvest, and more. Classes will be recorded and available to registered participants following the class.

Visit the Growing Groceries website for a full description of classes and to register. Classes may be purchased individually for $8 or purchase a series subscription for $40. A limited number of tuition fee waivers are available and can be requested via the registration page. Please note that tuition waivers are for individual classes only and cannot be used for a series subscription.