Celebrate spring with dandelion greens pesto, lasagna
For most of us, dandelions are obnoxious weeds. They’re something to be pulled, yanked and banished from well-manicured lawns. But consider this: Their leaves are edible and according to the […]
For most of us, dandelions are obnoxious weeds. They’re something to be pulled, yanked and banished from well-manicured lawns. But consider this: Their leaves are edible and according to the […]
There’s something familiar with deep frying fish, but there can also be an exotic side. As Americans, we’re comfortable with battered or breaded and deep-fried seafood: shrimp, fish, squid, oysters. […]
Don’t let the name “chipotle” intimidate you. A chipotle pepper is a common jalapeño that has been smoke dried. Its flavor is amazingly complex, smoky, earthy and usually only packs […]
One of the things I miss most about living in Texas is Tex-Mex food. I also miss our summertime sojourns to Colorado and trips through New Mexico that would expose […]
The nights are here sooner. A chill is in the air. There’s no doubt that we’re in that netherworld of winter in Oregon. But it’s the perfect time for stew […]
Few dishes comfort us as well as a lovingly rendered pot roast. Just as Champagne tickles the tongue and heart with feelings of joy and celebration, a pot roast fills […]
Our first Thanksgiving in Oregon in 2002 was a downcast one. We had just arrived from Baltimore, Maryland and knew nobody. Our closest relatives were thousands of miles away from […]
I stumbled upon the Queener Fruit Farm in Scio more than 10 years ago after getting lost in the area heading somewhere else. They specialize in apples, peaches, black currants, red […]
I’ve always had a fascination with pâté. There are so many variations, from dense to creamy, but they all have that rich flavor in common. You can also make pâté […]
Plant and flower lovers can add a touch of garden elegance to their correspondence with a series of new stamps now available from the U.S. Postal Service. The stamps showcase […]