Crispy trout with kiwi and mango salsa
There’s something familiar with deep frying fish, but there can also be an exotic side. As Americans, we’re comfortable with battered or breaded and deep-fried seafood: shrimp, fish, squid, oysters. […]
There’s something familiar with deep frying fish, but there can also be an exotic side. As Americans, we’re comfortable with battered or breaded and deep-fried seafood: shrimp, fish, squid, oysters. […]
Don’t let the name “chipotle” intimidate you. A chipotle pepper is a common jalapeño that has been smoke dried. Its flavor is amazingly complex, smoky, earthy and usually only packs […]
One of the things I miss most about living in Texas is Tex-Mex food. I also miss our summertime sojourns to Colorado and trips through New Mexico that would expose […]
The nights are here sooner. A chill is in the air. There’s no doubt that we’re in that netherworld of winter in Oregon. But it’s the perfect time for stew […]
Few dishes comfort us as well as a lovingly rendered pot roast. Just as Champagne tickles the tongue and heart with feelings of joy and celebration, a pot roast fills […]
Our first Thanksgiving in Oregon in 2002 was a downcast one. We had just arrived from Baltimore, Maryland and knew nobody. Our closest relatives were thousands of miles away from […]
I stumbled upon the Queener Fruit Farm in Scio more than 10 years ago after getting lost in the area heading somewhere else. They specialize in apples, peaches, black currants, red […]
I’ve always had a fascination with pâté. There are so many variations, from dense to creamy, but they all have that rich flavor in common. You can also make pâté […]
Plant and flower lovers can add a touch of garden elegance to their correspondence with a series of new stamps now available from the U.S. Postal Service. The stamps showcase […]
The activities lineup this fall at Farmington Gardens in Beaverton has something for the kids in the family as well as parents. Kids can learn to create a beautiful, twinkling […]
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